Bahan:
Cabe merah
Laos
Jahe
Asam kandis
Air
Serai
Daun salam
Garam
Penyedap rasa
Cara membuat:
1. Semua bumbu dihaluskan.
2. Lalu tumis dengan minyak sedikit, masukkan juga air dan asam kandis.
3. Setelah bumbu harum, masukkan ikan. Tunggu hingga ikan matang. Dan siap disajikan.
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